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Recipe Summary test

Yield:
Makes 60 crackers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tortillas with a 3 1/2-inch bone-shaped cutter, and place on baking sheets. Stir together butter and garlic salt; brush mixture on tortillas.

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  • Bake at 250° for 30 minutes or until crisp.

  • NOTE: Flour tortillas may be cut into bone shapes using kitchen shears.

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