In this intensified Sidecar, Jonny Raglin replaces the orange curaçao with pear and ginger liqueurs and uses two bonded (aged, 100-proof) spirits: Laird's apple brandy and Rittenhouse rye whiskey, which Raglin says tastes like "pumpernickel spice."

Jonny Raglin
Recipe by Food & Wine April 2012

Gallery

Lucas Allen

Recipe Summary

total:
5 mins
Yield:
Makes one drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add the remaining ingredients except the garnish and shake well. Strain into a chilled coupe and garnish with the lemon twist.

    Advertisement
Advertisement
Advertisement