Gallery

Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
4 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and cube potatoes into 3/4-inch pieces.  Set aside.

    Advertisement
  • Heat oil in a non-stick skillet over medium-high hat.  Add mustard OR cumin seeds.  Fry for a few seconds until mustard seeds pop or cumin seeds are roasted.

  • Add onions and fry until golden brown.  Add garlic, curry paste and salt; fry for a few seconds.  Add the potatoes.  Cook for about 5 minutes, lifting and turning potatoes with a wide spatula.  Reduce heat to medium and cook the potatoes for another 8 to 10 minutes, stirring occasionally.

  • Transfer to a serving dish.  Garnish with cilantro and serve warm.

Advertisement