Gallery

Recipe Summary

Yield:
Makes 4 servings (about 5 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring rice and 4 cups water to a boil in a large saucepan over medium-high heat; reduce heat to low, and simmer, uncovered, 20 minutes. Drain rice, and return to saucepan.

    Advertisement
  • Stir milk and sugar into rice. Cook, uncovered, over low heat 40 minutes. Stir in evaporated milk and ground cardamom. Cook 5 minutes. Remove from heat. Stir in pistachios.

  • Spread pudding into a 13- x 9-inch baking dish. Cover and chill 1 to 24 hours. Serve in dessert bowls. Garnish, if desired.

Advertisement
Advertisement