Fresh basil and light coconut milk give this easy-to-prepare shrimp an updated and aromatic appeal.

Marcy Marceau
Recipe by Cooking Light May 1996


Recipe Summary

6 servings (serving size: 1 cup shrimp mixture, 1 cup rice, and 1 1/2 teaspoons coconut)


Ingredient Checklist


Instructions Checklist
  • Combine shrimp and flour in a bowl; toss well, and set aside.

  • Heat oil in a large skillet over medium-high heat. Add shallots and curry powder; sauté 1 minute. Add bell pepper; sauté 1 minute. Add tomato and next 6 ingredients (tomato through broth); bring to a simmer, and cook 2 minutes. Add shrimp mixture; simmer 4 minutes or until shrimp is done, stirring occasionally. Spoon shrimp mixture over rice, and sprinkle with coconut.

Nutrition Facts

397 calories; calories from fat 14%; fat 6g; saturated fat 2.1g; mono fat 0.9g; poly fat 1.5g; protein 23.2g; carbohydrates 61.2g; fiber 2.6g; cholesterol 129mg; iron 5.2mg; sodium 361mg; calcium 83mg.