6 servings (serving size: 1 cup shrimp mixture, 1 cup rice, and 1 1/2 teaspoons coconut)

Fresh basil and light coconut milk give this easy-to-prepare shrimp an updated and aromatic appeal.

How to Make It

Step 1

Combine shrimp and flour in a bowl; toss well, and set aside.

Step 2

Heat oil in a large skillet over medium-high heat. Add shallots and curry powder; sauté 1 minute. Add bell pepper; sauté 1 minute. Add tomato and next 6 ingredients (tomato through broth); bring to a simmer, and cook 2 minutes. Add shrimp mixture; simmer 4 minutes or until shrimp is done, stirring occasionally. Spoon shrimp mixture over rice, and sprinkle with coconut.

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