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Credit: Kate Sears

Recipe Summary

prep:
30 mins
cook:
8 hrs 30 mins
total:
9 hrs
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large saucepan over medium heat. Add onion, celery and carrot and cook, stirring, until vegetables have softened, about 5 minutes. Turn heat to high, add beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes. Season with salt, pepper and nutmeg.

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  • Pour in milk and wine and bring to a boil. Lower heat and cook at a lively simmer until most of liquid has evaporated, about 15 minutes.

  • Transfer mixture to slow cooker, stir in tomatoes, cover and cook on low for 8 hours. Remove cover, stir and cook until sauce is slightly thickened, about 30 minutes longer.

Nutrition Facts

313 calories; fat 14g; saturated fat 6g; protein 27g; carbohydrates 16g; fiber 4g; cholesterol 82mg; sodium 822mg.
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