Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Global Kitchen
Nutrition Facts
Per Serving:
162 calories; fat 5.9g; saturated fat 2.7g; mono fat 1.8g; poly fat 0.6g; protein 6.5g; carbohydrates 21g; fiber 1.3g; cholesterol 31mg; iron 1.2mg; sodium 278mg; calcium 15mg.