Randy Mayor; Jan Gautro
Yield
6 servings (serving size: 3 kebabs and 2 tablespoons dutch west indian peanut sauce)

This is the Dutch West Indian version of the classic Indonesian saté. Boka means "mouth" and dushi means "sweet" in Papamiento, the musical dialect that blends Dutch, Portuguese, Spanish, and West African languages. Kejap manis, the ancestor of modern ketchup, is a thick, sweet soy sauce; you can substitute equal parts soy sauce and molasses. Sambal ulek is a fiery paste made of red peppers. Look for both in Asian markets.

How to Make It

Step 1

Combine first 7 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes.

Step 2

Prepare grill.

Step 3

Remove chicken from bag, and discard marinade. Thread chicken strips onto 18 (8-inch) skewers.

Step 4

Place kebabs on grill rack coated with cooking spray; grill 2 minutes on each side or until done. Serve with Dutch West Indian Peanut Sauce.

Step 5

(Totals include Dutch West Indian Peanut Sauce)

Ratings & Reviews

bookgeek79's Review

saracat
April 22, 2011
N/A

shellgirl's Review

hsmom3
January 01, 2011
This is outstanding and so easy to make. Great for any occassion, as a main meal or apps for a party. I made a spiced lentil dish (also in myrecipe.com)to go with it. The taste is deep and wonderful but not overpowering. Here's a way to use the leftovers. Use the peanut sauce all over a soft tortilla and add the chicken, some spinach, tomatoes, put in a panini press and there you go..yummy. I have also sliced the chicken into a huge salad as well. Enjoy!

hsmom3's Review

bookgeek79
June 24, 2009
This was great! I cut the amount of chile in both the marinade and the sauce by and used only 1/3 to 1/2 and it was just right for our family with younger kids and milder tastes. The sauce was great on rice and would be a good salad dressing, too.

saracat's Review

shellgirl
April 16, 2009
This recipe was fantastic! My whole family loved it, and the peanut sauce makes the recipe. I served the chicken with asparagus and couscous. I will definitely be making this again.