Gallery
Credit:
Randy Mayor; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov
Nutrition Facts
Per Serving:
132 calories; fat 11.5g; saturated fat 1.1g; mono fat 1.8g; poly fat 8g; protein 2g; carbohydrates 7g; fiber 1g; iron 1mg; sodium 219mg; calcium 91mg.