Bok Choy and Mushroom Stir-Fry
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce.
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*Find at well-stocked grocery stores, Asian markets, and online. Recipe is vegetarian with vegan soy sauce.