Bok Choy and Mushroom Stir-Fry
This Story Originally Appeared On sunset.com
Credit: Iain Bagwell; Styling: Karen Shinto
*Find at well-stocked grocery stores, Asian markets, and online. Recipe is vegetarian with vegan soy sauce.
101 calories; calories from fat 63%; protein 2.7g; fat 7.3g; saturated fat 0.9g; carbohydrates 6.4g; fiber 2g; sodium 345mg.