Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce

Name: Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce
Prep time: 40 min
Cook time: 2 min
Total time: 42 min
Yield: Makes about 25 servings
Ingredients: 4 quarts water; ½ cup Creole seasoning; 2 large lemons, sliced; 6 pounds unpeeled, large fresh shrimp; Rémoulade Sauce; Spicy Cocktail Sauce

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To save time, use peeled, large frozen cooked shrimp. Thaw according to package directions, and serve with sauces.

Recipe by Southern Living July 2008

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Credit: Tina Cornett; Styling: Cari South

Recipe Summary

cook:

2 mins

total:

42 mins

prep:

40 mins

Yield:

Makes about 25 servings

Ingredients

4 quarts water
½ cup Creole seasoning
2 large lemons, sliced
6 pounds unpeeled, large fresh shrimp
Rémoulade Sauce
Spicy Cocktail Sauce

Directions

Step 1
Bring first 3 ingredients to a boil in a large stockpot. Add shrimp, and cook 2 minutes or just until shrimp turn pink; drain and rinse with cold water.

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Step 2
Peel shrimp, and devein, if desired. Chill until ready to serve. Serve with Rémoulade Sauce and Spicy Cocktail Sauce.

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Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce

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Recipe Summary

Ingredients

Directions

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Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Boiled Shrimp With R&eacute;moulade Sauce and Spicy Cocktail Sauce

All Reviews for Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce