16 appetizer servings

How to Make It

Step 1

Tie caraway seeds in a cheesecloth bag.

Step 2

Combine water and salt in a large Dutch oven. Add cheesecloth bag. Cover and bring to a boil; boil 5 minutes. Uncover and add shrimp; simmer 3 minutes. Drain, discarding cheesecloth bag.

Step 3

Peel and devein shrimp. Serve shrimp hot or chilled with cocktail sauce.

Oxmoor House Homestyle Recipes

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