Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4

For a full-on shrimp boil feast, pair this dish with boiled fresh corn on the cob and baby red potatoes.

Robin Bashinsky
Recipe by Cooking Light July 2015

Gallery

Romulo Yanes; Styling: Lindsey Lower

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 8 (serving size: about 4 shrimp and about 2 tablespoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a bowl; stir well.

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  • Combine 3 quarts water, wine, Old Bay, thyme, lemons, and bay leaves in a large saucepan over high heat; bring to a boil. Add shrimp to pan; cook 3 minutes. Drain well. Spread shrimp on a large tray covered with newspaper. Serve with sauce.

Nutrition Facts

136 calories; fat 1.3g; saturated fat 0.2g; mono fat 0.6g; poly fat 0.5g; protein 16g; carbohydrates 14g; fiber 1g; cholesterol 143mg; iron 0mg; sodium 542mg; calcium 80mg.
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