Boiled Shrimp with Tangy Cocktail Sauce
For a full-on shrimp boil feast, pair this dish with boiled fresh corn on the cob and baby red potatoes.
Recipe by Cooking Light July 2015
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01/30/2017
Fun method! It's so much easier to peel after boiling. Great flavor with the zesty sauce.
I just made it again for spice-sensitive friends. It worked well to omit the Old Bay seasoning and use a sweeter BBQ sauce.
07/28/2016
Just made this tonight for dinner. Followed the recipe exactly...I tried to get corn but the farmer's market was closed due to the heat here. I will try the corn with it the next time because I can see that it would be a great addition. I WILL be making this again. We have a few shrimp left over so I know what I will be having for lunch tomorrow!
08/04/2015
Great recipe! So easy. My kids asked if we could have this every dinner. Be sure to toss some fresh corn in the boiling liquid a few minutes before adding the shrimp. The liquid flavors the corn perfectly. This is my new standard shrimp boil recipe.
06/20/2015
Outstanding....the sauce makes this shrimp extra special!!!
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