Photo: Romulo Yanes; Styling: Lindsey Lower
Hands-on Time
20 Mins
Total Time
20 Mins
Serves 8 (serving size: about 4 shrimp and about 2 tablespoons sauce)

For a full-on shrimp boil feast, pair this dish with boiled fresh corn on the cob and baby red potatoes.

How to Make It

Step 1

Combine first 6 ingredients in a bowl; stir well.

Step 2

Combine 3 quarts water, wine, Old Bay, thyme, lemons, and bay leaves in a large saucepan over high heat; bring to a boil. Add shrimp to pan; cook 3 minutes. Drain well. Spread shrimp on a large tray covered with newspaper. Serve with sauce.

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