Fun method! It's so much easier to peel after boiling. Great flavor with the zesty sauce.
I just made it again for spice-sensitive friends. It worked well to omit the Old Bay seasoning and use a sweeter BBQ sauce.Read More
Just made this tonight for dinner. Followed the recipe exactly...I tried to get corn but the farmer's market was closed due to the heat here. I will try the corn with it the next time because I can see that it would be a great addition. I WILL be making this again. We have a few shrimp left over so I know what I will be having for lunch tomorrow!Read More
Great recipe! So easy. My kids asked if we could have this every dinner. Be sure to toss some fresh corn in the boiling liquid a few minutes before adding the shrimp. The liquid flavors the corn perfectly. This is my new standard shrimp boil recipe.Read More
Outstanding....the sauce makes this shrimp extra special!!!Read More