Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Spicy boiled shrimp is a delicious and simple way to enjoy fresh shrimp any time of the year. 

Recipe by Southern Living June 2004

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Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 5 ingredients to a boil in a large Dutch oven over high heat. Cover and boil 3 to 4 minutes. Add shrimp; remove from heat. Cover and let stand 10 minutes. (Shrimp will turn pink, and shells will loosen slightly.) Drain, discarding lemon, onion, and boil bags.

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  • Note: For testing purposes only, we used Zatarain's Shrimp & Crab Boil.

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