Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0
Recipe by Cooking Light

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Recipe Summary

total:
32 mins
Yield:
4 servings (serving size: about 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 12 minutes or until potatoes are tender. Drain.

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  • Combine parsley, butter, salt, and pepper in saucepan. Return potatoes to pan; toss to coat.

Nutrition Facts

198 calories; fat 4.7g; saturated fat 2.8g; mono fat 1.1g; poly fat 0.3g; protein 4.4g; carbohydrates 36.3g; fiber 4g; cholesterol 11.5mg; iron 1.8mg; sodium 193mg; calcium 27mg.
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