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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a medium saucepan with water to cover. Bring to a boil; reduce heat, and cook 30 minutes or until potatoes are tender. Drain well; place in serving dish.

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  • Combine whipping cream, butter, salt, and pepper. Pour mixture over potatoes. Serve immediately.

Source

Oxmoor House Homestyle Recipes

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