4 servings

How to Make It

Step 1

Soak potatoes in cold water to cover for 1 hour; drain.

Step 2

Cook potatoes in boiling water to cover 25 minutes. Add 1 teaspoon salt, and cook an additional 10 minutes or until tender. Drain well. Serve with melted butter and salt to taste, if desired.

Oxmoor House Homestyle Recipes

Ratings & Reviews