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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak potatoes in cold water to cover for 1 hour; drain.

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  • Cook potatoes in boiling water to cover 25 minutes. Add 1 teaspoon salt, and cook an additional 10 minutes or until tender. Drain well. Serve with melted butter and salt to taste, if desired.

Source

Oxmoor House Homestyle Recipes

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