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Recipe Summary

Yield:
about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk and whipping cream in a medium saucepan. Cook over low heat until mil k is warm. Combine eggs and sugar, beating well. Gradually stir one-fourth of warm milk mixture into eggs; add to remaining hot mixture, stirring constantly.

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  • Cook over low heat, stirring constantly until mixture thickens and coats the spoon. Remove from heat; stir in vanilla. Cool to room temperature; chill.

Source

Oxmoor House Homestyle Recipes

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