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Recipe Summary

Yield:
20 to 25 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place onions, lemons, garlic, and bay leaves in a cheesecloth bag. Place bag in a small amount of water in a large stockpot. Stir in salt and pepper. Place over medium heat, and cook 30 minutes.

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  • Add additional water to accommodate crayfish. Bring to a boil; add crayfish, maintaining boiling point of water. Boil, uncovered, 7 minutes. Remove cheesecloth bag; discard. Drain crayfish; peel and eat immediately.

Source

Oxmoor House Homestyle Recipes

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