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Recipe Summary

Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place brisket in a Dutch oven; add water to cover. Bring to a boil and cover; reduce heat, and simmer for 3 hours or until brisket is tender. Remove brisket from pan, and strain broth.

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  • Return brisket and strained broth to Dutch oven. Add next 5 ingredients. Bring to a boil and cover; reduce heat, and simmer 30 minutes. Add barley; cook an additional 30 minutes.

  • Remove brisket to a serving platter; slice thinly across the grain. Drain vegetable and barley mixture, discarding bay leaf, and serve with brisket.

Source

Oxmoor House Homestyle Recipes

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