Build this sauce on the cutting board where you'll carve your roast. Chop, stir, and mound the ingredients. Then rest the cooked roast on the dressing, roll it, and carve it so the roast's juices and the dressing marry.Use this dressing in our Perfect Beef Tenderloin or Smoked Beef Tenderloin

Hunter Lewis
This Story Originally Appeared On cookinglight.com

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Jennifer Causey

Recipe Summary

active:
10 mins
total:
10 mins
Yield:
Serves 16 (serving size: about 1 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients on a carving board; chop to combine. Mound chopped herb mixture into a small pile. Using a fork, stir in olive oil and vinegar. Spread dressing over carving board to cover an area equal to the tenderloin length (about 18 inches).

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Nutrition Facts

17 calories; fat 1.7g; saturated fat 0.2g; mono fat 1.2g; poly fat 0.2g; proteing; carbohydratesg; fiberg; cholesterolmg; ironmg; sodium 86mg; calcium 6mg; sugarsg.