Blushing Mimosas

Photo: Ralph Anderson; Styling: Mindi Shapiro Levine
Prep time 5 mins
Yield Makes 6 cups
The classic mimosa is equal parts orange juice and Champagne. In this cocktail recipe, pineapple juice and grenadine add a twist of flavor and color.


  • 2 cups orange juice (not from concentrate)
  • 1 cup pineapple juice, chilled
  • 2 tablespoons grenadine
  • 1 (750-milliliter) bottle Champagne or sparkling wine, chilled*

How to Make It

  1. Stir together first 3 ingredients.

  2. Pour equal parts orange juice mixture and Champagne into Champagne flutes.

  3. *2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted.

  4. Note: For testing purposes only, we used Simply Orange 100% Orange Juice.