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The classic mimosa is equal parts orange juice and Champagne. In this cocktail recipe, pineapple juice and grenadine add a twist of flavor and color.

Melanie Bacon, Shreveport, Louisiana
Recipe by Southern Living June 2007

Gallery

Credit: Ralph Anderson; Styling: Mindi Shapiro Levine

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients.

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  • Pour equal parts orange juice mixture and Champagne into Champagne flutes.

  • *2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted.

  • Note: For testing purposes only, we used Simply Orange 100% Orange Juice.

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