Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living November 2002

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Yield:
Makes 6 to 8 servings
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Ingredients

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Directions

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  • Whisk together first 4 ingredients. Chill at least 1 hour.

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  • Melt butter in a skillet over medium heat; add walnuts, and sauté 5 minutes or until lightly browned. Remove walnuts with a slotted spoon.

  • Toss together lettuce, pears, asparagus, and toasted walnuts. Sprinkle with cheese and cranberries; drizzle with dressing.

  • *1 cup broccoli florets or 1 cup snow peas may be substituted.

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