Yield
Makes 6 to 8 servings

How to Make It

Step 1

Whisk together first 4 ingredients. Chill at least 1 hour.

Step 2

Melt butter in a skillet over medium heat; add walnuts, and sauté 5 minutes or until lightly browned. Remove walnuts with a slotted spoon.

Step 3

Toss together lettuce, pears, asparagus, and toasted walnuts. Sprinkle with cheese and cranberries; drizzle with dressing.

Step 4

*1 cup broccoli florets or 1 cup snow peas may be substituted.

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Ratings & Reviews

lom0126's Review

lom0126
October 18, 2009
This recipe is so easy and just fantastic. Everyone I have served it to has requested the recipe! This salad will make an dinner special.

MereGall's Review

MereGall
June 15, 2009
This salad has something for everyone. I took it as a salad/side dish to a neighbors and everyone wanted the recipe. I even keep the easy dressing available in my fridge for a quick salad.