Our Blueberry Zucchini Bread is perfectly balanced: The whole wheat flour and zucchini give the loaf texture and nuttiness that makes it feel like it could almost be good for you. Meanwhile, the blueberries provide jammy bursts of sweetness. The bread ends up feeling comforting and indulgent without being too sweet, and the loaf feels more like a bread than a cake. To add a little flavor contrast, try it lightly toasted with cream cheese or yogurt spread on top. Serve with tea or coffee for breakfast or a mid-afternoon pick-me-up.