The name speaks for itself. This blueberry treat is so good you will have to make two at a time. Yum yum!
How to Make It
Step 1
Stir together first 4 ingredients with a fork until crumbly. Press into a lightly greased 13- x 9-inch pan.
Step 2
Bake at 375° for 15 minutes. Cool in pan on a wire rack.
Step 3
Beat whipped topping, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Spoon over prepared crust. Cover and chill.
Step 4
Stir together sugar and cornstarch in a saucepan; whisk in 1 cup water until smooth. Stir in blueberries, and bring to a boil. Boil, stirring constantly, 2 minutes. Remove from heat; cool. Pour over cream cheese mixture. Cover and chill at least 2 hours.
cberdanier's Review