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The name speaks for itself. This blueberry treat is so good you will have to make two at a time. Yum yum!

Recipe by Southern Living April 1998

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Yield:
Makes 15 servings
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Ingredients

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Directions

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  • Stir together first 4 ingredients with a fork until crumbly. Press into a lightly greased 13- x 9-inch pan.

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  • Bake at 375° for 15 minutes. Cool in pan on a wire rack.

  • Beat whipped topping, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Spoon over prepared crust. Cover and chill.

  • Stir together sugar and cornstarch in a saucepan; whisk in 1 cup water until smooth. Stir in blueberries, and bring to a boil. Boil, stirring constantly, 2 minutes. Remove from heat; cool. Pour over cream cheese mixture. Cover and chill at least 2 hours.

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