Blueberry-Yogurt Coffee Cake
The tangy-sweet combination of blueberries and yogurt is incorporated into this scrumptious coffee cake, perfect for the break room at work or a laid-back Sunday brunch.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
233 calories; fat 8.8g; saturated fat 4.2g; mono fat 2.1g; poly fat 0.5g; protein 4.5g; carbohydrates 35g; fiber 1.4g; cholesterol 51mg; iron 0.5mg; sodium 187mg; calcium 92mg.