Rating: 3.5 stars
8 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 3

This easy blueberry coffee cake gets some of its tenderness from the addition of yogurt and has crunch from the walnuts.  It's a great choice when you need something sweet for breakfast or brunch.

Angela Baker, Vancouver, WA
This Story Originally Appeared On sunset.com

Gallery

Victor Protasio

Recipe Summary

total:
55 mins
Yield:
Makes 6 generous servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. In a large bowl, cream 1/2 cup butter with the granulated sugar until light and fluffy. Beat in eggs and vanilla.

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  • In a medium bowl, sift together flour, baking powder, baking soda, and salt. Stir into butter mixture. Add yogurt and mix; gently stir in blueberries.

  • In a small bowl, stir together the brown sugar, cinnamon, nutmeg, and walnuts. Pour half the cake batter into a buttered and floured 8-inch square baking pan. Sprinkle with half the brown sugar mixture and top with the remaining batter.

  • Combine the remaining brown sugar mixture with 2 tablespoons butter and sprinkle over the top of the batter. Bake until toothpick inserted into center comes out clean, about 45 minutes.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

591 calories; calories from fat 53%; protein 9.1g; fat 35g; saturated fat 14g; carbohydrates 65g; fiber 2.2g; sodium 478mg; cholesterol 125mg.
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