This sweet treat is made with white chocolate, almond slices and cinnamon and can be enjoyed in the morning, noon and night.

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Recipe Summary

prep:
12 mins
cook:
24 mins
total:
36 mins
Yield:
16 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 375°F. Spray an 8 or 9-inch square pan with no-stick cooking spray. 

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  • COMBINE pancake mix, sugar and white baking chips in medium bowl. Add water, sour cream and vanilla. Blend well. Using an medium scoop, shape dough into sixteen 2-inch balls. Place in 4 rows of 4 each in prepared pan.

  • COMBINE 1/4 cup sugar, 1/4 cup white baking chips, almonds and cinnamon in small bowl. Sprinkle over dough.

  • BAKE 24 to 26 minutes or until golden brown. Cool 10 minutes before serving. Serve warm.

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