Oxmoor House
Yield
45 cookies (serving size: 1 cookie)

Crunchy and sweet, these fruited fiber-filled cookies are perfect for a snack or even for a breakfast on the go.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt.

Step 3

Beat cream cheese and butter with a mixer at medium speed until fluffy. Add sugars, beating until blended. Add egg and vanilla, beating just until blended. Gradually add flour mixture to butter mixture, stirring just until combined. Fold in oats, blueberries, and walnuts. Drop by tablespoonfuls 2 inches apart onto baking sheets.

Step 4

Bake at 350° for 10 minutes or until lightly browned. Remove from pans, and cool completely on wire racks.

Oxmoor House Healthy Eating Collection

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Ratings & Reviews

kns215's Review

steponme
March 19, 2012
They were pretty good. I think the cream cheese gave these cookies softer, chewy texture. I omitted the walnut and added flax seeds. Next time I will try with dried cherries with almonds.

MichelleBiggs's Review

kns215
January 15, 2012
N/A

steponme's Review

MichelleBiggs
March 02, 2011
These were delicious; a nice change from raisins.