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07/29/2012
Very nice batter with no sugar added - who needs it if you add a little syrup on top? I made this with whole wheat pastry flour and it worked fine. I also had run out of canola oil the night before so I used a combination of evoo and peanut oil - also fine. So this is a forgiving recipe. Great change from blueberry pancakes.
07/01/2012
Very nice batter to work with. I like that there was no added sugar. Tried with raspberries instead of blueberries but they were too juicy - rasperries ggod on top though with the blueberry batter.
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