Nothing's sweeter than fresh blueberries right from the bush. Take advantage of summer's fresh crop with a batch of Blueberry Vinaigrette.

Recipe by Southern Living June 2013

Gallery

Recipe Summary

Yield:
Makes about 1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process shallot, olive oil, basil, orange juice, lemon juice, vinegar, and dry mustard in a food processor until blended. Add blueberries; pulse until coarsely chopped. Season with kosher salt and black pepper.

    Advertisement
Advertisement