Blueberry Turnovers
This is the perfect picnic dessert recipe: no fuss, no mess, no utensils required. These turnovers are great hot or cold.
Recipe by Cooking Light April 2001
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Credit:
Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
177 calories; calories from fat 29%; fat 5.8g; saturated fat 3g; mono fat 1.6g; poly fat 0.8g; protein 3.4g; carbohydrates 28.4g; fiber 1.1g; cholesterol 13mg; iron 0.8mg; sodium 108mg; calcium 11mg.