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Recipe Summary

prep:
16 mins
cook:
45 mins
total:
1 hr 1 min
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg, beating well.

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  • Combine flour, baking powder, and salt in a small bowl; add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in vanilla. Pour batter into a 9-inch round cake pan coated with cooking spray. Sprinkle blueberries over top of batter. Sprinkle Streusel Topping over blueberries.

  • Bake at 350° for 45 to 47 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Cut into wedges to serve.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

271 calories; fat 9.4g; saturated fat 5.3g; protein 3.9g; carbohydrates 43.3g; fiber 1.4g; cholesterol 50mg; iron 1.4mg; sodium 211mg; calcium 73mg.
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