- Calories 287
- Caloriesfromfat 28%
- Fat 8.8g
- Satfat 2.3g
- Monofat 2.3g
- Polyfat 2.8g
- Protein 5.2g
- Carbohydrate 47.3g
- Fiber 1.9g
- Cholesterol 33mg
- Iron 1.5mg
- Sodium 142mg
- Calcium 81mg
Blueberry Streusel Cake
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Combine blueberries and 1/4 cup sugar in a bowl; gently mash with a potato masher until blueberries are crushed. Let stand 5 minutes. Set aside.
Step 3
Combine wafer crumbs, brown sugar, margarine, and hot water; stir until well-blended. Set aside.
Step 4
Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl. Combine yogurt, oil, vanilla, egg, and egg white; stir well with a whisk. Add to flour mixture, stirring until well-blended. Fold in blueberry mixture. Pour batter into a 9-inch round cake pan coated with cooking spray. Bake at 350° for 30 minutes. Sprinkle brown sugar mixture over cake; bake an additional 10 minutes or until a wooden pick inserted in center comes out clean. Let cool on a wire rack.
You May Like
moonahnka's Review
While this was one of the moistest cakes I've ever had, it was surprisingly not very sweet and I was disappointed with the streusel. This didn't make very much streusel topping. I think I'll add a little more to it next time. This wasn't bad, but could be changed a little more to make this irresistible.
Dawnebergeron's Review