Blueberry Soy Shakes
Photo: Jennifer Davick; Styling: Tyler Asbury
Use soy milk in place of milk in coffee; when preparing hot or cold cereal; when making creamy soups, casseroles, or smoothies; and in mixes for pancakes or muffins.
How to Make It
Step 1
Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. Serve immediately.
Step 2
*1% low-fat milk or yogurt may be substituted, if desired.
Step 3
Note: We prefer frozen blueberries over fresh in this recipe because they yield a brighter color and smoother texture.
