Prep Time
10 Mins
Cook Time
10 Mins
Cool Time
5 Mins
Chill Time
4 Hours
Makes 5 cups

Dress up this cool and colorful berry soup with a garnish of Sweet Treat Croutons or a sprig of fresh lavender.

How to Make It

Step 1

Stir together fresh blueberries, lemonade concentrate, and 1/2 cup cold water in a 3-qt. saucepan. Bring to a boil; reduce heat, stir in dried lavender, and simmer, stirring occasionally, 5 minutes or until blueberries burst. Remove from heat, and cool 5 minutes. Stir in vanilla extract.

Step 2

Press mixture through a fine wire-mesh strainer into a large bowl, using back of a spoon to squeeze out juice. Discard pulp. Stir in yogurt. Cover and chill 4 to 24 hours. Serve with Sweet Treat Croutons.

Step 3

*2 (12-oz.) packages frozen blueberries may be substituted.

Ratings & Reviews

tamucc83's Review

June 28, 2010
I made a bunch and froze serving size amounts in tupperware containers. I didn't discard the blueberry pulp left after straining; this can be added to cold tea for an interesting variation.