Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This super easy, four-ingredient blueberry sauce is the perfect topping for cheesecake, ice cream, waffles, and more.

Recipe by Cooking Light April 1999

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Yield:
1 1/4 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium nonaluminum saucepan; bring to a boil. Cook 3 minutes over high heat or until thick, stirring constantly. Remove from heat; cover and chill.

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Nutrition Facts

22 calories; calories from fat 4%; fat 0.1g; protein 0.1g; carbohydrates 5.8g; fiber 0.4g; sodium 1mg; calcium 1mg.
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