Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Elizabeth J. Taliaferro
Recipe by Cooking Light March 2001

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Recipe Summary

Yield:
1 2/3 cups (serving size: about 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 3 ingredients in a medium saucepan. Bring to a boil; add blueberries. Return to a boil, and cook 1 minute. Cool.

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Nutrition Facts

44 calories; calories from fat 4%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.2g; carbohydrates 11g; fiber 0.7g; cholesterol 3mg; iron 0.3mg; sodium 1mg; calcium 6mg.
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