Blueberry Sauce

Name: Blueberry Sauce
Yield: 1 2/3 cups (serving size: about 2 tablespoons)
Ingredients: ½ cup orange juice; ⅓ cup sugar; 2 tablespoons chopped crystallized ginger or 1 teaspoon ground ginger; 2 cups frozen blueberries, thawed

2 Ratings
2 Reviews

By Elizabeth J. Taliaferro

Recipe by Cooking Light March 2001

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Recipe Summary

Yield:

1 2/3 cups (serving size: about 2 tablespoons)

Nutrition Info

Ingredients

½ cup orange juice
⅓ cup sugar
2 tablespoons chopped crystallized ginger or 1 teaspoon ground ginger
2 cups frozen blueberries, thawed

Directions

Step 1

Combine the first 3 ingredients in a medium saucepan. Bring to a boil; add blueberries. Return to a boil, and cook 1 minute. Cool.

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Nutrition Facts

Per Serving:

44 calories; calories from fat 4%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.2g; carbohydrates 11g; fiber 0.7g; cholesterol 3mg; iron 0.3mg; sodium 1mg; calcium 6mg.

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FarmerD

02/11/2014

Really great flavor. I agree with zeppelin- it would be excellent on cheesecake, too.

zeppelin1977

07/20/2010

This has such a great flavor! I made this with the Gingerbread Cake and my husband and I love it. Will make again. It would be a great sauce for a traditional cheesecake as well.

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Blueberry Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Blueberry Sauce

Account

Blueberry Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Blueberry Sauce