Blueberry Sauce

2 Reviews
ADD YOUR REVIEW
Yield:
1 2/3 cups (serving size: about 2 tablespoons)
By Elizabeth J. Taliaferro
March 2001
RECIPE BY Cooking Light

Ingredients

  • 1/2 cup orange juice
  • 1/3 cup sugar
  • 2 tablespoons chopped crystallized ginger or 1 teaspoon ground ginger
  • 2 cups frozen blueberries, thawed

Nutritional Information

  • Calories 44
  • Caloriesfromfat 4%
  • Fat 0.2g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.1g
  • Protein 0.2g
  • Carbohydrate 11g
  • Fiber 0.7g
  • Cholesterol 3mg
  • Iron 0.3mg
  • Sodium 1mg
  • Calcium 6mg

How to Make It

Combine the first 3 ingredients in a medium saucepan. Bring to a boil; add blueberries. Return to a boil, and cook 1 minute. Cool.

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Ratings & Reviews

FarmerD's Review

zeppelin1977
February 11, 2014
Really great flavor. I agree with zeppelin- it would be excellent on cheesecake, too.

zeppelin1977's Review

FarmerD
July 20, 2010
This has such a great flavor! I made this with the Gingerbread Cake and my husband and I love it. Will make again. It would be a great sauce for a traditional cheesecake as well.