Prep Time
10 Mins
Chill Time
4 Hours
Grill Time
26 Mins
Stand Time
10 Mins
Yield
Makes 4 to 6 servings

Marinate the tenderloin up to 24 hours in advance to ease the preparation.

How to Make It

Step 1

Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture into large zip-top plastic freezer bag; add pork. Seal and chill at least 4 hours.

Step 2

Remove pork from marinade, discarding marinade.

Step 3

Grill pork, covered with grill lid, over medium heat (300° to 350°) 11 to 13 minutes on each side or until a meat thermometer inserted in thickest portion registers 155°. Remove from grill. Loosely cover pork with foil; let stand 10 minutes or until thermometer registers 160°. Cut pork into slices, and serve over toasted bread. Top with Blueberry Salsa.

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Ratings & Reviews

Kelle1's Review

Kelle1
August 01, 2009
My family loved this recipe. We had a blueberry dinner night with some friends. We started with the blueberry soup, blueberry salad, blueberry-lemon ice tea, and the crowning glory was this tenderloin with it's delicious salsa. We ended the night with blueberry pie with ice cream. What a great meal, even the kids got into it. Everyone wore blue and went home full. Next time I will try marinating the tenderloin overnight, but even at just four hours it was wonderfully flavorful.