Rating: 5 stars
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Marinate the tenderloin up to 24 hours in advance to ease the preparation.

Laura Yates, Littleton, Massachusetts
Recipe by Southern Living July 2005

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Recipe Summary

prep:
10 mins
chill:
4 hrs
grill:
26 mins
stand:
10 mins
total:
4 hrs 46 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture into large zip-top plastic freezer bag; add pork. Seal and chill at least 4 hours.

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  • Remove pork from marinade, discarding marinade.

  • Grill pork, covered with grill lid, over medium heat (300° to 350°) 11 to 13 minutes on each side or until a meat thermometer inserted in thickest portion registers 155°. Remove from grill. Loosely cover pork with foil; let stand 10 minutes or until thermometer registers 160°. Cut pork into slices, and serve over toasted bread. Top with Blueberry Salsa.

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