All y'all guys be crazy. I've made this at least four times in the past year -- because my friends keep insisting I bring it to barbecues and potlucks. Maybe you're doing it wrong (looking at you, vpresser) or maybe you're just eating it for dessert for some crazy reason (looking at the rest of you reviewers), but this is an awesome recipe. Pretty easy, super impressive and absolutely delicious, especially as a side bread at a bbq or potluck. It's not dessert and it's not at all traditional focaccia -- it's blueberry rosemary focaccia and that's what it tastes like. And it's amazing.
The worst focaccia recipe ever! I have made many focaccia recipes. I thought it was weird that this recipe call for 6 cups of flour. I have never put that much flour into a focaccia. this focaccia was like a dry brick with no flavor, and I followed the recipe to the letter. it was so bad that I ended up throwing in the trash rather than serving to my family. One word to describe the recipe would by YUCK!!!!!!!!!!!!!!!!
The dough is delicious, but needs to be sweeter for this recipe. It just tastes like a good bread from the bakery with fruit and salt piled on top. The flavors don't meld. I liked the dough so I might try to tweak the recipe by sweetening the dough.
This was a very different flavor package.... your mind expects sweetness with the blueberries, but your taste buds get salty.