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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter; gradually add sugar, beating well. Add eggs; beat well. Stir in sour cream.

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  • Combine 1 cup flour, soda, and cream of tartar; stir well. Add flour mixture to creamed mixture; beat well.

  • Combine blueberries and remaining flour; toss until blueberries are well coated. Fold blueberries into batter. Spoon into a well-greased 1 1/2-quart oven proof mold.

  • Bake, uncovered, at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in mold 10 minutes; remove from pan, and cool completely. Transfer pudding to a serving dish; slice and serve warm with Hard Sauce.

Source

Oxmoor House Homestyle Recipes

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