Photo: Leo Gong; Styling: Karen Shinto
Total Time
15 Mins
Serves 4

Fresh blueberries highlight an elegant salad that's topped with a dollop of warm creamy goat cheese.

How to Make It

Step 1

Lay 2 slices prosciutto on each of 4 dinner plates. In a large bowl, whisk together 3 tbsp. oil, the vinegar, honey, and salt. Add greens and blueberries and toss gently to coat. Arrange a quarter of salad mixture on each serving of prosciutto.

Step 2

Heat remaining 1 tbsp. oil in a small nonstick frying pan over medium heat. Put cheese in pan, leaving 1 in. between portions. Cook until warm and starting to brown on the bottom, about 4 minutes. Use a wide spatula to transfer cheese to the top of each salad.

Step 3

Note: Nutritional analysis is per serving.

You May Like

Ratings & Reviews

kmeddington's Review

August 21, 2011
This is a really delicious salad. Next time I will cut up the prosciutto before serving. Having whole slices on the bottom makes it kind of awkward to eat.