Rating: 4 stars
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Fresh blueberries highlight an elegant salad that's topped with a dollop of warm creamy goat cheese.

Marlene Kawahata, Palo Alto, CA
This Story Originally Appeared On sunset.com

Gallery

Credit: Leo Gong; Styling: Karen Shinto

Recipe Summary

total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lay 2 slices prosciutto on each of 4 dinner plates. In a large bowl, whisk together 3 tbsp. oil, the vinegar, honey, and salt. Add greens and blueberries and toss gently to coat. Arrange a quarter of salad mixture on each serving of prosciutto.

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  • Heat remaining 1 tbsp. oil in a small nonstick frying pan over medium heat. Put cheese in pan, leaving 1 in. between portions. Cook until warm and starting to brown on the bottom, about 4 minutes. Use a wide spatula to transfer cheese to the top of each salad.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

412 calories; calories from fat 68%; protein 19g; fat 31g; saturated fat 11g; carbohydrates 20g; fiber 4.9g; sodium 1000mg; cholesterol 34mg.
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