Gallery
Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary test
Ingredients
Directions
Nutrition Facts
Per Serving:
202 calories; fat 1.3g; saturated fat 0.6g; mono fat 0.1g; poly fat 0.3g; protein 9.4g; carbohydrates 38.2g; fiber 2.3g; cholesterol 6mg; iron 1.6mg; sodium 134mg; calcium 231mg.