Rating: 5 stars
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  • 5 star values: 1

"Blueberries are one of the best ingredients of the season; they're beautiful and they taste like summer. The light fruit pops are also the perfect combo with the rich cake."

Peter Callahan
Recipe by Coastal Living July 2015

Gallery

Jonny Valiant; Styling: Linda Hirst

Recipe Summary

hands-on:
15 mins
total:
4 hrs 45 mins
Yield:
Makes 6 pops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and 1/2 cup water in a saucepan; bring to a boil, stirring just until sugar dissolves. Remove from heat, and let cool completely.

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  • Puree berries and sugar syrup in a food processor or blender until smooth. (Pour mixture through a wire-mesh strainer to remove any solids, if desired.)

  • Pour blueberry mixture into freezer-pop molds; freeze according to manufacturer's instructions, inserting craft sticks halfway through freezing time. Freeze completely.

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