Photo: Jonny Valiant; Styling: Linda Hirst
Hands-on Time
15 Mins
Total Time
4 Hours 45 Mins
Makes 6 pops

"Blueberries are one of the best ingredients of the season; they're beautiful and they taste like summer. The light fruit pops are also the perfect combo with the rich cake."

How to Make It

Step 1

Combine sugar and 1/2 cup water in a saucepan; bring to a boil, stirring just until sugar dissolves. Remove from heat, and let cool completely.

Step 2

Puree berries and sugar syrup in a food processor or blender until smooth. (Pour mixture through a wire-mesh strainer to remove any solids, if desired.)

Step 3

Pour blueberry mixture into freezer-pop molds; freeze according to manufacturer's instructions, inserting craft sticks halfway through freezing time. Freeze completely.

Ratings & Reviews


June 05, 2016
They turned out great!!!!! I did the mixed berries instead of just blueberries. They tasted so good! It is one of my new favorite things to make!💞