Blueberry Pie Sundaes
Hot days call for quick, effortless treats. Go beyond the ice cream scoop with easy yet elegant desserts that take just a few minutes to make. We cook the blueberry mixture down until almost jammy, then fold in fresh berries for a bit of juicy pop in every bite. You can make the sauce ahead, and then microwave in a microwave-safe bowl at HIGH for 90 seconds or until warm, stirring every 30 seconds.
Recipe by Cooking Light August 2016
Credit: Illustration: Holly Exley
278 calories; fat 5.6g; saturated fat 2.8g; mono fat 0.6g; poly fat 0.2g; protein 10g; carbohydrates 48g; fiber 1g; cholesterol 66mg; sodium 98mg; calcium 255mg.