Photo: Jennifer Davick; Styling: Heather Chadduck Hillegas
Makes 3 cups

This juicy condiment pulls sweet and savory double duty: Liven up a cheese platter with it, or spoon it over goat cheese or a wheel of Brie.

Hands-on 15 min., Total 15 min.

How to Make It

Coarsely chop half of blueberries. Toss chopped blueberries with whole blueberries and remaining ingredients. Add salt and pepper to taste. Serve immediately, or cover and chill up to 24 hours.

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Ratings & Reviews


April 27, 2015
very good!   didn't have pepper jelly so used chopped up pickled jalapeño.  used tubed basil.    was wonderful with baked chops and will eat the leftover with tostitos!!!    fruit salsas rock!!!!!

MyrnaLou's Review

June 28, 2014
Made this tonight for dinner. Excellent!!!