Blueberry-Peach Salsa

Name: Blueberry-Peach Salsa
Yield: Makes 3 cups
Ingredients: 1 ½ cups fresh blueberries; Zest and juice of 1 lime; 1 large peach, peeled and finely diced; 1 small shallot, finely chopped; 3 tablespoons chopped fresh basil; 3 tablespoons chopped fresh chives; 2 tablespoons hot pepper jelly; 1 tablespoon olive oil

2 Ratings
2 Reviews

This juicy condiment pulls sweet and savory double duty: Liven up a cheese platter with it, or spoon it over goat cheese or a wheel of Brie.Hands-on 15 min., Total 15 min.

By Marian Cooper Cairns

Recipe by Southern Living July 2014

Gallery

Credit: Jennifer Davick; Styling: Heather Chadduck Hillegas

Recipe Summary

Yield:

Makes 3 cups

Ingredients

1 ½ cups fresh blueberries
Zest and juice of 1 lime
1 large peach, peeled and finely diced
1 small shallot, finely chopped
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh chives
2 tablespoons hot pepper jelly
1 tablespoon olive oil

Directions

Step 1
Coarsely chop half of blueberries. Toss chopped blueberries with whole blueberries and remaining ingredients. Add salt and pepper to taste. Serve immediately, or cover and chill up to 24 hours.

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stellacorona

04/26/2015

very good! didn't have pepper jelly so used chopped up pickled jalapeño. used tubed basil. was wonderful with baked chops and will eat the leftover with tostitos!!! fruit salsas rock!!!!!

MyrnaLou

06/28/2014

Made this tonight for dinner. Excellent!!!

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Blueberry-Peach Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Blueberry-Peach Salsa

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Blueberry-Peach Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Blueberry-Peach Salsa