Blueberry-Peach Cobbler with Pecans
It's best to make this cobbler during the summer months when fresh blueberries and peaches are at their peak, but you can enjoy it year-round if you use frozen fruit.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
237 calories; fat 8.7g; saturated fat 3.7g; mono fat 3g; poly fat 1.2g; protein 3.5g; carbohydrates 39g; fiber 3g; cholesterol 15mg; iron 0.7mg; sodium 177mg; calcium 72mg.