Blueberry Pancakes

This is a nice recipe. I didn't have orange juice but I did have a nice big orange. It gave me about 1/4 cup of juice. I then used about 3/4 cup of milk and followed the rest of the recipe. Really nice and light pancakes. Just the right amount of orange flavor. Another thing I loved, it was enough for 2 to 3 people not 10. This one is a keeper.

Orange juice gives blueberries a zing to their fruity taste. Yum!

My favorite pancake recipe by far! I used thawed frozen blueberries, and just mixed them right into the batter. The orange juice gives these pancakes a tangy sweetness that makes you want bite after bite!

These are excellent. I never thought of actually using OJ in the batter!

These were wonderful!! I used a mix of reg. flour and whole wheat, sucanat for the sugar and skipped the orange zest only because I didn't have it. Amazing :)

My husband is allergic to eggs, so we use 1/4 cup applesauce instead. These are the greatest pancakes ever!

Delicious!! No changes necessary.

We love these pancakes. However, we found that a cup of orange juce was too much. We started with 1/2 cup and then added a little more as needed. We also used 2/3 cup white flour and 1/3 cup whole wheat. These are a favorite with the family and would also be great for company.

this is now my fave pancake recipe! didn't have orange rind. used different kinds of fruit for variety. use this for dinner more than breakfast! served with grilled turkey filets one of the times. also liked adding the fruit after placing the batter.

These were great, thanks to everyone who gave them 5stars. My only disagreement is with the recommendation to add the fresh blueberries to the batter. Dropping them on top keeps the batter from turning color & lets the bottom of the pancake brown flat and even.