Blueberry Pancakes

11 Reviews
ADD YOUR REVIEW
Yield
4 servings (serving size: 2 pancakes)
July 1998
RECIPE BY Cooking Light

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon grated orange rind
  • 1 cup orange juice
  • 2 tablespoons fat-free milk
  • 2 tablespoons vegetable oil
  • 1 large egg, lightly beaten
  • 1 cup blueberries

Nutritional Information

  • Calories 269
  • Caloriesfromfat 29%
  • Fat 8.6g
  • Satfat 1.7g
  • Monofat 2.6g
  • Polyfat 3.7g
  • Protein 5.8g
  • Carbohydrate 43g
  • Fiber 2.6g
  • Cholesterol 56mg
  • Iron 2mg
  • Sodium 249mg
  • Calcium 114mg

How to Make It

Step 1

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a bowl. Combine orange rind, juice, milk, oil, and egg in a bowl; add to flour mixture, stirring until smooth.

Step 2

Spoon 1/4 cup batter onto a hot nonstick griddle or nonstick skillet; top with a heaping tablespoon blueberries. Turn pancake when top is covered with bubbles and edges look cooked. Repeat procedure with the remaining batter and blueberries.

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Ratings & Reviews

Nice and light

Egeorgiadis
May 02, 2015
This is a nice recipe. I didn't have orange juice but I did have a nice big orange. It gave me about 1/4 cup of juice. I then used about 3/4 cup of milk and followed the rest of the recipe. Really nice and light pancakes. Just the right amount of orange flavor. Another thing I loved, it was enough for 2 to 3 people not 10. This one is a keeper.

ChereF's Review

heidi311
February 01, 2015
Orange juice gives blueberries a zing to their fruity taste. Yum!

SoonerSinger's Review

SoonerSinger
July 29, 2013
My favorite pancake recipe by far! I used thawed frozen blueberries, and just mixed them right into the batter. The orange juice gives these pancakes a tangy sweetness that makes you want bite after bite!

nicccolettte's Review

ChereF
July 15, 2012
N/A

Payal23's Review

Payal23
August 29, 2011
These are excellent. I never thought of actually using OJ in the batter!

heidi311's Review

susu911
July 16, 2011
These were wonderful!! I used a mix of reg. flour and whole wheat, sucanat for the sugar and skipped the orange zest only because I didn't have it. Amazing :)

Egeorgiadis's Review

aimee216
June 11, 2011
My husband is allergic to eggs, so we use 1/4 cup applesauce instead. These are the greatest pancakes ever!

aimee216's Review

carolfitz
January 26, 2011
Delicious!! No changes necessary.

susu911's Review

stellacorona
March 21, 2009
We love these pancakes. However, we found that a cup of orange juce was too much. We started with 1/2 cup and then added a little more as needed. We also used 2/3 cup white flour and 1/3 cup whole wheat. These are a favorite with the family and would also be great for company.

stellacorona's Review

AmDalles1
January 24, 2009
this is now my fave pancake recipe! didn't have orange rind. used different kinds of fruit for variety. use this for dinner more than breakfast! served with grilled turkey filets one of the times. also liked adding the fruit after placing the batter.
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